| Management number | 239480241 | Release Date | 2026/07/14 | List Price | US$5.04 | Model Number | 239480241 | ||
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19 Years of the Hit TV Show Captured in One Complete VolumeHere is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more.Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more. Read more
| ISBN10 | 1945256540 |
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| ISBN13 | 978-1945256547 |
| Language | English |
| Publisher | America's Test Kitchen |
| Dimensions | 8.88 x 1.88 x 11.25 inches |
| Item Weight | 6.5 pounds |
| Print length | 1040 pages |
| Part of series | Complete ATK TV Show Cookbook |
| Publication date | October 2, 2018 |
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